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Major E. coli, and Salmonella outbreaks highlighted at a conference; investigations ongoing

Major E. coli, and Salmonella outbreaks highlighted at a conference; investigations ongoing

Two major foodborne outbreaks have recently been highlighted at a European conference on infectious diseases. Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered an E. coli outbreak from Nestlé pizzas in France and a multi-country monophasic Salmonella Typhimurium outbreak due to Ferrero chocolate. In February...

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FSIS and the era of enforcement

FSIS and the era of enforcement

Editor’s note: This is part three of a four-part series. Ten years after issuing the Pathogen Reduction; Hazard Analysis and Critical Control Point (PR/HACCP) Systems: Final Rule, The USDA’s Food Safety and Inspection Service (FSIS) had not produced a single metric demonstrating progress in reducing pathogens or foodborne illness. Unwilling...

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