Try Rosie Birkett’s flavour-packed tomato galette, then check out our sweet potato and brie galette, cherry jam and almond galettes and courgette galette. We’ve also got plenty more delicious savoury tart recipes and tomato recipes.
Rosie says, “This freeform tomato tart is one of my all-time favourite summer recipes. As they’re slow-cooked, the flavour of the tomatoes concentrates, and the pastry becomes crisp and toothsome, and sturdy enough to hold in all the gorgeous tomato juices. A sharp salsa of freshly cooked broad beans mixed with the tomato juice brings it all to life upon serving. Use a whole tub of ricotta here, half in the pastry, half in the custard. If a more tender crust is preferred, leave out the rye flour and use all spelt or plain, but I personally love the crunch and texture that the rye provides.”