Make a batch of classic fudge, then check out our recipes for chocolate fudge, Biscoff fudge and Baileys white chocolate fudge.
- 7256
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Total time
40 minutes -
Difficulty
Easy
Ingredients
- condensed milk 397g tin
- soft light brown sugar 500g
- unsalted butter 125g
- whole milk 150ml
- sea salt flakes
Method
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Step 1
Line a 20cm square brownie tin with baking paper. Tip all of the ingredients, except the salt, into a large pan and put over a low heat and stir until the sugar has melted. Turn up the heat and simmer for 15-20 minutes, stirring regularly to avoid the mixture catching, until it reaches 115C on a sugar thermometer.
Step 2
Remove from the heat and leave to cool for 5 minutes.
Step 3
Use a wooden spoon to beat the mixture for 5 minutes until it thickens and loses its shine – this will make the fudge beautifully crumbly.
Step 4
Tip into the tin, smooth out and push it right into the corners. Sprinkle with a little of the flaky sea salt. Leave at room temperature until completely firm.
Step 5
Tip out onto a chopping board and cut into 20 squares.
We have more great edible gift recipes
[image id=”99857″ size=”landscape_thumbnail” align=”none” title=”Baileys Truffles Recipe” alt=”Homemade Baileys Truffles with Chocolate” classes=””]
Nutritional data
-
kcals
210 -
fat
7g -
saturates
4.4g -
carbs
35g -
sugars
35g -
protein
1.8g -
salt
0.1g
